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Neighbor News

Vino e Vivo Participates in Pink Tie Gala

Concord Event Benefits Making Strides Against Breast Cancer NH

Sous Chef Jon Parsons and Seacoast School of Technology culinary student Orion Raczek, of Vino e Vivo in Exeter.
Sous Chef Jon Parsons and Seacoast School of Technology culinary student Orion Raczek, of Vino e Vivo in Exeter. (Courtesy Photo)

EXETER__Sous Chef Jon Parsons and Seacoast School of Technology culinary student Orion Raczek, of Vino e Vivo in Exeter, recently took part in the Pink Tie Gala benefit for Making Strides Against Breast Cancer NH.

The event took place on Saturday, October 21, at the historic Phenix Hall in Concord. The evening featured local chef-prepared small plates, a dessert bar, craft cocktails, beer and wine, music, dancing, and a live auction. Vino e Vivo joined Revival Kitchen & Bar and O' Steak & Seafood as the restaurants participating in the event.

Through the generosity of community partners and sponsors, 100% of all ticket sales and donations will go to the American Cancer Society to support the mission.

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