What's On the Menu for Restaurant Week?

Four Hampton-area eateries have prepared some delectable choices for the first-ever , which begins today and includes over 150 participating properties, 18 of which are on the Seacoast.

The in downtown Hampton has a variety of modern takes on some classic dishes for their three-course prix fixe menus. Their offerings, which lunch and dinner variations on three different dishes for each course, include a smoked ham, leek and potato-stuffed filo dough appetizer, a mango Jack barbecue short ribs entree with a side of fried plantains, and strawberry rhubarb pie.

in North Hampton will serve some grilled and baked New England favorites on their dinner menu, which includes a creamy tomato and pancetta house salad, grilled chicken-topped gnocchi in a tomato parmesan cream sauce, a spicy grilled pork loin and mashed potatoes, an apple crisp, and a root beer float.

in downtown Hampton is offering a lunch and dinner menu for Restaurant Week, which continues to Friday, May 25. Among the choices are the restaurant's famed seafood chowder, lobster, Thai peanut satay noodles, marinated steak tips, and a New York-style cheesecake.

Copies of the full Galley Hatch and Drift Away menus are attached to this story, while the full 401 Restaurant Week menu can be found here on the business' website.

in Hampton is also participating in the event, although the menu wasn't available at this time this story was written. The business' regular menu can be found here.