Sunday, May 13 from 11 am-2 pm
Set aside the second Sunday of each month to enjoy brunch accompanied by live jazz at the Currier. This Mother’s Day, make the day extra special with entertainment provided by John Choinard and a continental station with fresh baked sweet breads, pastries and fresh fruit; a scrambled “Messy Egg” station with your choice of mix-ins, a carving station, sides of maple sausage, apple wood bacon, house potatoes and quinoa pancakes. $25 for adults; $12 for kids 12 and under; $8 for continental station only. Please call 603.629.9383 to make brunch reservations.
