He said Chocolate She said Wine

Richard Tango-Lowy, a graduate of ecole chocolate in Vancouver and the acclaimed L'Ecole Du Grande Chocolat Valrhona in Tain L'Hermitage, France and Svetlana Yanuskevich, a Diplomate in Wine and Spirits from WSET, London, have created unique pairings for passionate wine, cheese and chocolate lovers...smooth, rich, and full of surprises.

Wines:
Montsarra Cava Brut NV, Penedes, Spain $21.00
Guigal Saint Joseph Blanc Lieu-Dit 2007, Rhone Valley, France $50.00
Castello di Fonterutoli Chianti Classico 2001, Tuscany, Italy $58.00
Fire Block OLD Vine Grenache 2004, Clare Valley, Australia $25.00
Bodega Numanthia Toro 2006, Spain $76.00

Chocolates:
Dancing Lion has specially crafted bonbons and selected rare chocolates to pair with these most spectacular wines. The selections include a prized single-plantation Venezuelan cacao; an exotic cacao from the island of Sao Tome, and a sophisticated truffle infused with red-currants, Tasmanian honey and chilis.

Tickets at the door
Registration required
$35 per person