Doug Bates, President, Greater Portsmouth Chamber of Commerce announced today that 49 restaurants are participating in the wildly popular Restaurant Week Portsmouth & The Seacoast, Spring 2013. “Every year we welcome new restaurants to the program and new dining guests to the Seacoast. We thank our locally owned and operated restaurants, chefs and farms for providing incredible product at a tremendous value as part of Restaurant Week. This year we are delighted that Portsmouth’s reputation as a dining destination is being recognized nationally, with our chefs earning national honors and acclaim.” Bates is referring to Chef Evan Mallett of Black Trumpet Bistro, a James Beard Award semi-finalist and Chef Matt Louis of Moxy, a Food & Wine Magazine People’s Best New Chef 2013 Nominee. Both chefs are participating in Restaurant Week Portsmouth & The Seacoast, Spring 2013.
THE DETAILS:
What: Restaurant Week Portsmouth & The Seacoast
Find out what's happening in Portsmouthfor free with the latest updates from Patch.
Date: April 4-13, 2013
Menus:Lunch: $16.95, Three Courses / Dinner: $29.95, Three Courses
Find out what's happening in Portsmouthfor free with the latest updates from Patch.
TW: @portschamber/#RWPortsmouthNH
