ACT ONE's 5th Annual Festival of Fun presents internationally acclaimed chef and award-winning writer James Haller in his newest performance memoir, Salt & Pepper Cooking-The Second Course. The Second Course chronicles the journey of self-discovery Haller embarked upon after opening the famed Blue Strawbery. "When the restaurant opened, I was suddenly proclaimed a chef," remarks Haller. "This was a totally unexpected turn, and it caused me to take a closer look at my life." The quest led him to the inspired simplicity of the Shakers, then on to the transformative vision of Elizabeth Kubler-Ross, and eventually to the enduring light of Brother Roger. Haller's uplifting story is told with his special blend of humor, compassion and love of food and cooking.
Cost: $18/$20/$14/$16
Phone: 300-2986
Website: www.actonenh.org
