Festa della Mamma

Mothers are the focus of many Italian family traditions, and are truly the heart of the family. This year, celebrate your “mamma” at Tuscan Kitchen in Salem, New Hampshire this Mother’s Day. On Sunday, May 13th ,2012, from 11:00am to 8:00pm, families can experience artisan Italian hand crafted selections featured on the special menu such as the new pappardelle all’ antra with house made wide noodle, duck brasato and wild mushroom cream with truffle essence or the wood grilled veal porterhouse prepared with roasted vegetable agrodolce, truffled mascarpone gnocchi, and black mission fog vin cotta, full menu below. At the end of the dinner, every Mom (capitalize) will walk away with a complimentary rose from Tuscan Kitchen!

Festa della mamma

Antipasti

FROM THE RAW BAR

Fresh daily selections
TUSCAN SHELLFISH TOWER
Local oysters, little neck clams, giant shrimp cocktail,
chilled maine lobster,
Tuna & scallop crudo, trio of signature sauces

CRUDO
Dayboat tuna, crispy parma, extra virgin drizzle
Scallop ceviche, fennel

CARPACCIO DI MANZO
Seared rare tenderloin of beef, first press virgin olive oil, roasted pistachio,
"limoncello drizzle", shaved reggiano
Primi

PAPPARDELLE ALL' ANATRA
Housemade wide noodle, duck brasato & wild
mushroom crema, truffle essence

LINGUINE CON VONGOLE
Fresh little neck clams, parsley wine sauce

LOBSTER TAGLIOLONI
Housemade pasta, fresh picked maine lobster, spring
vegetable mista, saffron truffle butter
Secondi

WOOD GRILLED VEAL PORTERHOUSE
Sage rubbed veal porterhouse, roasted vegetable agrodolce,
Truffled mascarpone gnocchi, black mission fig vin cotto

HALIBUT
Seared, spring vegetable stack, little neck clams, prosecco brodetto

HERB CRUSTED RACK OF LAMB
Crispy fingerling potatoes, roasted shallot agrodolce, sangiovese
demi glacé, tuscan cavolo nero

SEA SCALLOPS
Dry seasoned scallops, shrimp risotto,
White balsamic & lemon chive oil reduction