Sunday Pranzo

Sunday in Italy is a day dedicated to food, family and friends. It is a day when businesses are closed and the focus is on Sunday lunch--il pranzo. Much more than a quick bite, this multi-course meal beginning with cured meats, cheeses, olives and marinated vegetables, followed by pasta and slow-roasted meats, and ending with dessert, is a weekly event experienced at a slow pace and focused on reconnecting with the loved ones in our lives.

This tradition still continues today in Italy and is also a cultural import for Italian-Americans. “Sundays are something very special to me and my family,” Said Joe Faro, Owner of Tuscan Kitchen, the shine to all things artesian in Salem, NH.

Faro knows a thing or two about Italian cuisine, from Italian decent and traveling there on foraging trips numerous times a near. Beyond creating Tuscan Kitchen, he also created and built the company Joseph's Gourmet Pasta & Sauces and sold it to NESTLÉ® in his first life before starting the Tuscan brand.

Guests that wish to have the Pranzo experience simply need to come to Tuscan Kitchen on Sundays from 12:00PM – 4:00PM and for $28.00per person they will be treated to a multi-course Italian feast.

SUNDAY PRANZO

($28 per person)

Experience Sunday Italian Family Dining

ASSAGI

SALUMI E FORMAGGI

Grand Tasting of Artisan Cured Meats and Specialty Cheeses

Prosciutto di Parma, Coppa, Soppresata, Parmigiano Reggiano, Burrata,

Truffle Honey, & Daily Chef Selections

PRIMI

NONNA CARMELA S SUNDAY SAUCE

Braised Chicken, Sausage and Tuscan Kitchen Meatballs

Simmered for Hours in San Marzano Tomato Sauce

Tossed with Hand Made Fusilli Pasta

SECONDI

SPIT ROASTED PORK LOIN or BEEF SIRLOIN

Rosemary, Garlic and Extra Virgin Rubbed Certified Angus Beef,

Slow Roasted to Perfection with Wood Fired Vegetables

DOLCI

HOUSE MADE CANNOLI

Hand-Dipped Ricotta Cheese with Orange Zest