Sodexo at Plymouth State University Named “Environmental Champion” by New Hampshire Lodging and Restaurant Association

PLYMOUTH, New Hampshire - Sodexo at Plymouth State University today announced it has been named “Environmental Champion” by the New Hampshire Lodging and Restaurant Association (NHLRA).

New Hampshire Sustainable Lodging & Restaurant Program (NHLSRP) has begun certifying sustainable restaurants in the state based on inspections to certify that each establishment meets a 70-point qualification process. There are 3 levels of certification: Endorsing Partner, Environmental Partner and Environmental Champion. 

“Environmental Champion” is the highest standard set by the association and Sodexo at Plymouth State University is the first college food service in New Hampshire to receive the recognition. 

NHLSRP-certified facilities develop goals and find new opportunities to improve operations through education, employee ideas and guest feedback. By saving energy and water, reducing waste and eliminating toxic chemicals, green properties lower operating costs which allows them to provide enhanced services and a healthier environment for both guests and employees.

“I want to thank the dining team and the entire campus, especially those who support our sustainability programs including Physical Plant and Residential Life,” said Christopher J. Mongeon, General Manager of Sodexo Dining Services at Plymouth State University. “Special thanks to Sara Patterson, our campus nutritionist, who facilitated the application and inspection process.”

Mongeon continued, “This award showcases the value partnership of Plymouth State University and Sodexo in improving the quality of life for our students and our community.”

About Sodexo at Plymouth State University (www.plymouth.edu/dining)

It is the mission of Sodexo at Plymouth State University to deliver excellence in service and to enhance the campus dining experience through quality and value, incorporate tailored menus to meet community needs, strive to develop and expand continued nutritional education, recognize the importance of sound nutritional practice, and follow responsible and sustainable practices regarding resources and the environment.

Responsible corporate citizenship is at the core of Sodexo's business. The company sets the benchmark in areas such as sustainability, diversity and inclusion, wellness, and the fight against hunger. Sodexo recently launched sustainability plan that affects 80 countries, 30,600 sites, and its 380,000 employees called “The Better Tomorrow Plan.”