School 10 held its annual International Night and holiday celebration this past Wednesday, Nov. 22. Families representing the multicultural student body of the school prepared dishes from cuisines around the world, including rigatoni and garlic, Ethiopian wat, and Latin American empanadas. Gilbert Antero, a School 10 parent and a pastry chef, prepared biscotti, flan, fossi pudding and cupcakes.
More than 170 people attended the event at the school’s gym, enjoying an evening of music and games.
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