Bedminster, Bernardsville Restaurants Named One of the Most Expensive in NJ

Going out for a bite can get a bit pricey, maybe very pricey.

In fact NJ.com listed several local restaurants as some of the 27 most expensive restaurants in New Jersey.

• Making the list at number 5 is the Bernardsville Inn in Bernardsville where guests can expect to pay around $184.

Serving American cuisine, this restaurant’s most expensive dish tops off at $54 for a dry-aged sirloin.

The most expensive spirit on the menu comes in at $7,555 for the Chateau Mouton Rothschild Premier Grand Cru Classe 1959, 100RP.

• Coming in at number 19 is the Pluckemin Inn in Bedminster where guests can expect to pay around $143.

Serving American cuisine, this restaurant’s most expensive dish tops off at $38 for the Cervena venison, chestnut, farro, gruyere, cabbage and black truffle.

The most expensive spirit is... drum roll please... $25,000!

The Burgundy, Cote de Nuits, Romanee-Conti Grand Cru 1934 Domaine de la Romanee-Conti, Romanee-Conti.

• Right around the corner from Bedminster is Ninety Acres in Peapack and Gladstone which came it at number 27, where diners can expect to pay around $110.

Serving New American cuisine, this restaurant’s most expensive dish tops off at $68 for a wood-fired 28 ounce dry-aged Niman Ranch Cowboy Ribeye for two.

The most expensive spirit Port, Colheitas 1937, Qunita do Noval which costs $76.

For the full list of most expensive restaurants by NJ.com click here.