Mozzarella Making: A Farm to Table Program

Open to Grades 5 - 13. Learn how milk ventures from the farm to your table and get hands on experience making homemade mozzarella! Pre-registration is required, and space is limited to the first 25 participants. First come, first served.

$20 per participant and registration is due November 5th. To register, please go to our website: 4histops.org/events