Celebrate Valentine's at Cielo Restaurant

Valentine's at Cielo Restaurant

Appetizers

Anthony’s
Famous Inside-Out Spaghetti & Meatballs 
$14

Chef Anthony’s
Signature meatballs filled with spaghetti, tomato, & basil 

Jumbo Lump Crab Cocktail  $16

W/cocktail and
horseradish dipping sauce

Main Lobster & Shrimp Cocktail  $20

W/charred
tomato dipping sauce

Prince Edward Island Mussels   $15

Baby fresh
mussels simmered in a fresh tomato & basil sauce with a pinch of chili
flakes

Rock Shrimp Arrabiatta   $16

Pan –fried in
a spiced oil, white wine, & garlic sauce with fresh herbs

Shrimp Hotsi Totsi   $15

Breaded and pan fried served in
a spicy tomato sauce

Fried Calamari   $14

Served hot or
sweet

Rice Balls   $14

Crispy, golden
brown rice balls filed with prosciutto, mozzarella, &v Parmigiano cheese

Grilled Sausage  $15

Served with
sautéed broccoli rabe in garlic & olive oil

Petite Filet Mignon Meatballs   $15

Pan-fried with
long hot fryer peppers, cubed potatoes, & roasted garlic au jus

Salads

Pear Salad   $14

Baby field
greens in a champagne vinaigrette with candied walnuts, fresh pears, &
crumbled blue cheese

Tri Color Salad   $14

Arugula,
radicchio, & endive tossed with a red wine vinaigrette, topped with shaved
Parmigiano Reggiano

Mozzarella Terrine   $15

Layers of black
spanish tomatoes, roasted peppers drizzled with olive oil & aged balsamic

Palm Salad   $14

Hearts of
palm, baby beets, fresh corn, & Vermont goat cheese in a balsamic
vinaigrette

Seafood Salad   $16

A delicate
blend of calamari, & shrimp tossed with celery, red onions, & black
olives in lemon & olive oil

Homemade
Pastas

Orrechiette   $24

Ear-shaped
pasta, caramelized cauliflower, sweet sausage out of the casing, white northern
beans, garlic, & olive oil sprinkled with toasted breadcrumbs

Pasta Braids   $24

Short, twisted
pasta, hot cherry peppers, crumbled fennel sausage, Gaeta olives, mushrooms,
& plum tomato sauce topped with shaved ricotta salatta

Short Rib Ragu   $27

Braised short
ribs in a hearty tomato sauce served with rigatoni topped with fresh ricotta

Cavatelli   $23

With beef,
pork, & veal bolognese, baked with fresh mozzarella & ricotta

Entrees

Georgia Banks Flounder  $30

Lightly
battered artichokes and shitake mushrooms

Pork Chop Valdestrano  $32

Berkshire
Pork Chop (lollypop) filled w/ prosciutto & Mozzarella; finished w/sherry
mushroom wine sauce

Braised Short Ribs   $32

w/
root vegetables served with horseradish whipped potatoes

Korubuto Pork Loin  $30

Double
cut pork chop grilled & topped with long hot fryer peppers

  Chicken
Scarpiello   $26

Boneless
chunks of chicken breast sautéed with sweet vinegar peppers, onions, sausage,
& potatoes

Veal Piccata   $29

Veal
scallopine in a white wine sauce with fresh lemon & capers

Chateau Briand   $35

Slow roasted
tenderloin of beef with a Barolo mushroom demi-glaze

St. Peters Fish   $ 31

Pan seared,
served over a bed of white northern beans with baby spinach & roasted
garlic

Bronzini  $31

Munier-
Simply roasted, deboned by Chef Anthony, lemon, white wine, capers, & baby
spinach 

Gingered Tuna   $31

Grilled
Ahi tuna served over wasabi flavored mashed potatoes, chopped tomatoes, &
scallions, topped with a ginger-soy sauce

Due
to the high volume of guests, please no modifications!

~All
dinner entrees are served with whipped potatoes & vegetable du jour~

**Due
to the high volume of guests, please no modifications! 

Menu
items subject to change

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