Cielo Welcomes Spring with new Tavern Menu, Cocktails and More

Cielo Restaurant heralds the start of spring with
exciting new offerings: a casual Tavern menu, a new cocktail program, and an
updated bar menu.  

Still in place for its loyal guests? Classic Sunday
Gravy Supper, house-made pastas and extensive specials that allow Executive
Chef/Owner Anthony Pucciarello to express his passion and creativity for his
beloved rustic Italian "peasant" fare.  

"I want my cooking to create  happy memories
and make people feel at home," says Chef Pucciarello."With the addition
of the Tavern and bar menus--plus great new cocktails--we've created more
opportunities for folks to come in, relax and enjoy, all at a great
price."   

What's new and delicious? On the Tavern menu, served
at the bar Tuesday - Friday after 5.00pm, there's Blackened
Ahi Tuna Steak Sandwich, Hide & Seek Mac-n-Cheese (4-cheese
mac-n cheese inside Cielo's signature meatball, topped with a poached egg) and
a Short Rib Burger w/horseradish mashed potatoes + Gruyère
pancake. 

The Bar menu features, well, bar-food favorites (!)
such as Cielo-style Chicken Wings two ways; Beer-Battered
Fried Pickles w/Chipotle Aoli; Truffle Fries; Chef's signature Shrimp
Hotsi-Totsi; divine Filet Mignon Meatballs; and 7 different
pizzas, including Pucci's Pie (prosciutto di Parma,
gorgonzola, arugula + roasted tomatoes). 

What to drink? Bar Manager Toni Ann has devised a terrific
new program that includes aGreen Tea Martini; Toni's Negroni (equal
parts Tanqueray Gin, Sweet Vermouth + Campari over ice); Espresso
Martini; and Black Widow(muddled blackberries + basil,
Milagro Tequila, fresh lime juice,agave nectar).  

Hankering for a taste of the truly traditional? Then
Cielo's Sunday Gravy Supper (pictured below) is a must.
Served 3.00-9.00 pm, diners will savor a glass of house wine, salad, and
meatballs, house-made sausage and pasta w/"Grandma's Gravy" for only
$21.95. 

68 Passaic Avenue

Fairfield, NJ 07004

973.808.1414

http://www.cielonj.com/