Enjoy Mother’s Day at Cielo Restaurant

Enjoy Mother’s
Day at Cielo Restaurant 

Come spend Mother's Day with family as Cielo 's Chef/Owner,
Anthony Pucciarello cooks authentic Italian fare. (See Mother's Day menu below)

168
Passaic Ave, Fairfield, NJ 07004

(973)
808-1414

Sunday
May 11th

3pm-9pm

Come spend Mother's Day with family as Cielo 's Chef/Owner,
Anthony Pucciarello cooks authentic Italian fare.

Appetizers

Shrimp
Arrabiatta   $14

Pan –fried in a spiced oil,
white wine & garlic sauce with fresh herbs

Shrimp
Hotsi Totsi   $14

Breaded & pan fried served in a
spicy tomato sauce

Fried
Calamari   $14

Served hot or sweet

Sicilian
Style Rice Balls  $12

3 filled with basil,
prosciutto, fresh mozzarella & grated cheese, then breaded & pan fried,
topped with a fresh marinara sauce

Petite
Filet Mignon Meatballs   $15

Pan-fried with long hot fryer
peppers, cubed potatoes & roasted garlic au jus

Shrimp
Cielo    $15

Seasoned &
pan fried in our signature spicy tomato sauce

Inside-Out
Meatball  $13

Our signature meatball filled with
spaghetti, tomato & basil, then baked in our brick oven

Salads

Pear
Salad   $13

Baby field greens in a Champagne
vinaigrette with candied walnuts, fresh pears & crumbled blue cheese

Tri
Color Salad   $13

Arugula, radicchio & endive
tossed with a red wine vinaigrette, topped with shaved Parmigiano Reggiano

Palm
Salad   $13

Hearts of palm, baby beets
& Vermont goat cheese in a balsamic vinaigrette

Caesar
Salad   $12

Hearts of romaine tossed with
homemade ceasar dressing & garlic croutons

Casa
Dente Salad  $10

Chopped
iceberg, tomato, red onion & green olives, red wine vinegar, olive oil
& oregano  

Homemade
Pastas

Orecchiette   $23

Ear-shaped pasta, caramelized
cauliflower, sweet sausage out of the casing, white northern beans, garlic
& olive oil sprinkled with toasted breadcrumbs

Pasta
Braids   $23

Pasta twists with hot cherry
peppers, crumbled fennel sausage, Gaeta olives, mushrooms & plum tomato
sauce topped with shaved ricotta salata

Cavatelli
 $22

Homemade pasta
baked with a veal & beef bolognese, ricotta & fresh mozzarella

Short
Rib Ragu   $25

Braised short ribs in a hearty
tomato sauce served with pappardelle topped with fresh ricotta

Linguini
Arugulatta   $26

Sautéed shrimp, cremini
mushrooms, baby arugula, garlic & olive oil with a hint of truffle oil

Entrees

Black
Angus NY Strip Steak   $31

Seasoned &
grilled with caramelized onions & mushrooms

Berkshire
Pork Loin   $29

Stuffed with Prosciutto di
Parma & fontina cheese in natural pan gravy

Chicken
Scarpiello   $26

Boneless chunks of chicken
breast sautéed with sweet vinegar peppers, onions, sausage & potatoes

Veal
Saltimbocca  $29

Veal scallopini topped with
prosciutto and mozzarella in a sherry sage sauce on bed of fresh spinach

    St. Peter’s Fish   $29

Pan seared, served over a bed
of white northern beans with baby spinach & roasted garlic

Atlantic
Halibut   $30

Simply pan seared with gremolata,
served with whipped potatoes & vegetable du jour

*Due to the high
volume of guests, please no modifications!

*20% Gratuity
will be added to parties of 6 or more

*There will be
a $10 addititoinal charge for plate sharing

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