Weekend Specials
Appetizers: Wellfleet Oysters with Gazpacho, Grilled Octopus with Lemon Oregano Sauce
Entrees: Wild Boar Osso Bucco, Elk Rib Chop with Porcini Sauce and Gorganzola Polenta Cakes, Whole Roasted Branzino and Chilean Sea Bass with Mussel Cream Sauce
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