TOLIMA
SUNDAY BRUNCH and MOVIE at Roberts Chatham Cinema
BRUNCH $ 25 with movie ticket/$18 without and half price for children 3to 12 years old. One Ala carte items comes with your brunch selection.
BUFFET
Breakfast Items
Scrambled Eggs, Bacon, Sausage and Home Fries
Lunch Items
Chick Peas and Roasted Red Pepper Salad; Carrot-Raisin Salad;
Rice and Grains with Curry and sun-dried Fruit; Pasta Salad; Cucumber and Tomato Salad with Red Onion
Mixed Greens with Assorted Dressings and Toppings
Montadito Platter
Brie Cheese; Hummus with Roasted Red Peppers;
Smoked Salmon with Remoulade sauce
All Served on Sliced Rustic Bread
From our Chafing Dishes
Pan Roasted Chicken Breast with a White Truffle Creamed Demi and Pan Seared Salmon topped with
Wilted Spinach and White Wine Lemon Beurre Blanc, Steamed Rice Sauteed with Tomato and Herbs
Desserts
Chocolate Layer Cake, Warm Banana Bread Pudding with a Creme Anglais and Apple Pie
ALA CARTE BREAKFAST SELECTIONS
Eggs Benedict
Poached Egg, Hollandaise Sauce and Toasted English Muffin Served With
-Traditional with sliced Canadian Bacon, or
-Florentine with Spinach and Roasted Tomato, or
- With chorizo and Sauteed Onion
Omelets
Your choice of three fillings- Diced Onion,
Tomato, Ham, Shredded Cheese, Green Pepper,
Chorizo, Spinach, Mushroom, Smoked Salmon, Roasted Spanish Pequillo Pepper or Fresh Sliced Jalapeno
Omelets can also be made with egg whites
Seasonal Fruit Plate of Melon, Strawberries, Banana and Pineapple served with honey-yogurt and sliced fruit bread
Chorizo Potato Hash topped with Pan Fried Eggs,
Pico de Gallo and served with a Roasted Tomato Broth
Warm crepe filled with wilted spinach, roasted red pepper
and crumbled goat cheese topped with a salad tossed
in balsamic dressing
ALA CARTE TAPAS LUNCH SELECTIONS
Seared Atlantic Salmon Filet with a Pistachio and Basil Crust over Parmesan risotto and Roasted Tomato Broth
Broiled Tilapia with a Maryland crab crust on chorizo potato hash and a roasted tomato broth
Peppercorn seared NY. Strip steak topped with caramelized onions and mushrooms over roasted potato and red wine demi
Pan seared chicken with shrimp and bacon topped with a tomato-onion salad over creamy Southern cheese grits and pan gravy
Chicken and seafood “paella” in the style of risotto with shrimp, scallops, chorizo, roasted Spanish piquillo peppers and spinach cooked in a rich seafood stock
TRY OUR
Seared Hudson Valley Foie Gras over Caramel Poached Pear, “French Toast” and a Maple-Truffle Demi 14 dollars extra per order .
