GIRLS' NIGHT OUT: Crafting Dinner on Dec 2, 2015

Join us for a fun evening where we’ll de-stress while creating beautiful winter holiday scarf wreaths to keep or to gift.

Our Designer and Instructor Amy Ettelson will lead us in this project.

The evening includes:
* BYOB dinner of pizza and salads, all made with organic, locally sourced ingredients, at Jules Thin Crust in Cherry Hill. (Gluten-free crust available; vegetarian and vegan varieties available, along with vegan, lactose-free Daiya cheese)
* A Chocolate Buffet for dessert by The Candy Jar of Collingswood
* Instructor Amy Ettelson, who’ll bring everything we’ll need to create our masterpieces for Christmas, Hanukkah and Kwanzaa. (After purchasing your ticket, please email Tobi to tell her which holiday you choose: Tobi@franksandbeans.net.)
* Door prizes!

The fun begins at 6PM. After we’ve finished our creations, door prizes will be given away.

Click here for tickets!

Looking forward to seeing you!