In a large stock pot put your whole chicken, onions cut in half, bay leaf,carrots cut in thirds, celery cut in thirds about a tablespoon of chicken bouillon,minced garlic, onion an garlic powders, parsley,celery leaves, fresh dill,salt an pepper,cheese rinds,Italian seasonings, oregano,basil. Fill stock pot till everything is covered bring to a boil an reduce to simmer and let cook until chicken is cooked through an veggies are soft. take chicken out and once cooled take all meat off and put meat back into soup. Add your favorite pasta and enjoy;)
If you would like to see all my recipes click on this link;)https://www.facebook.com/ZUBSUBS
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