Had leftover ham so I made a mac & cheese ham casserole Cooked pasta al dente. In another pot I combined cubed yellow cheese spread,pepper,light cream,onion an garlic powders and melted till smooth then I added my diced up ham to the sauce,tossed the sauce an pasta all into a casserole dish and sprinkled breadcrumbs on top and put it in oven at 325 for 7 minutes or until you see the top browning a bit. Was YUMMY!!
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