Restaurant Week - Oct 14-19
Closed on Monday
Collingswood's Fall Restaurant Week - October 14 to October 19
Multi-course meals prepared by Collingswood's acclaimed restaurant row.
Find out what's happening in Collingswoodfor free with the latest updates from Patch.
Menu-
Find out what's happening in Collingswoodfor free with the latest updates from Patch.
Fall Restaurant Week Menu
Prepared by our own Chef Pedro Reyes
3 Courses for $30
Plus tax and gratuity
Coupons not valid for this promotion
1st Course
(Choose One)
Pumpkin Soup GF: served with basil sour cream & roasted papitas
Octopus Escabeche GF green olives, red pepper, green pepper, red onion & olive oil
Spinach Salad GF: spicy almonds, blue cheese, cherry tomato & roasted pepper vinaigrette
Tropical Guacamole GF: jicama pineapple, jalapenos & pomegranate
Yuca Frita GF Yuca "fries", served with guacamole & mojo sauce
2nd Course
(Choose One)
Blackened Rib eye GF: sautéed spinach, exotic mushrooms, thyme reduction sauce
Fire Pork Chop GF: seasonal ratatouille, chipotle demi glaze & mango relish
Asian Salmon GF: served with Peruvian mashed potatoes, baby bok choy & chino latino sauce
Vegetarian Paella: saffron rice, broccoli, peas, olives, tricolor peppers, mushrooms & beer
3rd Course
(Choose One)
Tres Leches: Homemade Three Milk Cake with caramel sauce whipped cream
Pumpkin Flan GF: Served whipped cream
View menu- http://clients.yourareacode.com/shared/userfiles/menus/161cd6c8fb1f07ea9710950d20fd6f621349787941.pdf
See why Collingswood was named one of the best places for foodies here!
Restaurant Week is sponsored by 1st Colonial National Bank,Remington & Vernick Engineers and The Heights of Collingswood. Thanks to our sponsors who make wonderful events in Collingswood possible.
