SJ HOT Chefs 2013 “Farm to Fork” Week – Sunday, July 21 through Saturday, July 27 June 20, 2013

The  SJ HOT Chefs 2013 “Farm to Fork” Week – Sunday, July 21 through Saturday, July 27 – is an annual collaboration between the farmer in the community and the creative kitchens of dozens of South Jersey’s chef-owned and operated restaurants. As the full bounty of locally-grown produce begins to hit the farm stands of the Garden State in late July, chefs in 33 restaurants throughout Burlington, Camden and Gloucester counties will be offering delicious deals on special menus for $35 and $25 featuring the freshest, most exciting dishes showcasing the best of the local, mid-summer harvest. An exciting new edition for 2013 is the introduction of special $10 “Farm to Fork” lunch menus at select restaurants.

Log on to SJ 2013 “Farm to Fork Week”, for participating restaurants including contact information and restaurant websites. For more information on SJ Hot Chefs and the palate-pleasing events they hold throughout the year, please visit www.SJHOTchefs.com. Click here for a list of New Jersey Farmers that have been selected for the 2013 partnership, allowing the chefs to bring the freshest produce available to their diners.