Picnic, The Restaurant in Fair Lawn and D’Artagnan, the gourmet foods company in Newark, are teaming up for a game dinner on Monday, January 9, to benefit Rebuilding Together Bergen County. D’Artagnan owner Ariane Daguin will be cooking with Picnic chef-owner Christine Nunn. Seatings will be at 6 and 8:30 p.m. and reservations are required. The event costs $85, plus tip, and must be paid in cash or by check made out to the nonprofit. 14-25 Plaza Road north, Fair Lawn. 201-796-2700 or picnictherestaurant.com.
Menu:
Hors d’oeuvre: Foie gras kisses. First course: Seared foie gras with poached pear and blackberry, fig balsamic reduction. Second course: Everything but the oink, Pulled wild boar shoulder and braised Berkshire pork belly with bacon mushroom bread pudding. Third course: Venison with Armagnac demi glace, black truffles. Dessert: Pastis Gascogne
