VIDEO: Inside the Kitchen with Award-Winning Chef at Creme De La Crepes

Chicken Roulade with ricotta and mushroom sauce. Roasted salmon with gazpacho sauce. An almond crepe with bananas and strawberries. All those dishes and more were on the menu when River Road restaurant hosted a gourmet dinner with award-winning household chef and Fair Lawn resident . 

Goldstein whipped up curried crabcakes with guacamole and lime-cream sauce, the appetizer that won him a $100 Visa gift certificate—as well as recognition among New Jersey chefs—in The Star-Ledger’s Jersey’s Best Home Chef contest.

Before the dinner this past Sunday night, Patch went behind the scenes with Goldstein and Creme De La Crepes Executive Chef Svetlana Spivak. Watch the video above for footage from the eatery's kitchen.