Celebrate New Year’s at HAVEN

Appetizers include:

NEW ENGLAND LOBSTER BISQUE - green apple, fennel, pink peppercorn oil

FOIE GRAS TERRINE - pickled beets, savory chocolate granola, hibiscous
gelee

ATLANTIC OYSTERS AND SALSIFY TEXTURES - poached oysters, crispy
guanciale, vin juane creme

WARM OCTOPUS “SALAD” - pickled watermelon radish, crushed hazelnut
salad, meyer lemon vinaigrette

PRETZEL CRUSTED FRIED CALAMARI - mustard scallion remoulade, spicy
marinara 

Main Menu Choices include

BLACK SEA BASS - blood orange braised endive, shaved fennel salad,

yuzu emulsion

ROASTED ATLANTIC SALMON - cauli_ ower puree, mustard greens, marcona
almonds, curry oil

PAN SEARED SEA SCALLOPS - roasted purple carrots, chickpeas,

vaudouvan spice, fresh tumeric emulsion

SEAFOOD RISOTTO - riso venere “black rice”, lobster, sea scallops,
shrimp,

sea beans, sweet corn, marscapone

Desserts include:

MEYER LEMON PANNA COTTA

marinated blueberries, white chocolate sorbet

CHOCOLATE CROISSANT BREAD PUDDING

vanilla sabayon, kentucky bourbon sauce

SALTED CARAMEL ICE CREAM SUNDAE

malt foam, chocolate granola, peanuts, butterscotch

To view full menu, Click on link below:

http://www.havenedgewater.com/