JERSEY SHORE, NJ — Jersey Shore Restaurant Week is set to return to the Garden State this fall with a variety of events, new participating restaurants and more.
Set to run the week of Nov. 6 through Nov. 15, Jersey Shore Restaurant Week draws local restaurants and communities together to broaden people's food horizons and promote local businesses.
Jim Flynn, the Jersey Shore Restaurant Week chairman, has traveled the country looking for great places to stay and eat and noticed a growing number of towns and areas that have embraced the "Restaurant Week" concept, to great success, as time has gone on.
These travels eventually inspired him to bring Restaurant Week to the shore, according to the Jersey Shore Restaurant Week website.
"The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price," Flynn said of Restaurant Week.
"For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to 'show off' their talents to people who haven't enjoyed their restaurant yet."
For Fall 2026, Restaurant Week participants will be able to enjoy a three-course meal with their choice of appetizer, entree, and dessert for either $32.26 or $42.26.
Diners will also have the opportunity to participate in Restaurant Week events such as (tickets required):
First-time participants of this year's Restaurant Week include Clementeam in Avon-by-the-Sea, Coastal Canteen in Manasquan, KPOT Korean BBQ & Hot Pot in Neptune, Grandma's Ristorante in Point Pleasant Beach, Bombay River and Street Kitchen Pub in Red Bank and Maree in Spring Lake.
The full list of restaurants participating in Fall 2026 Restaurant Week includes:
To learn more about Jersey Shore Restaurant Week, you can visit their website.
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