Joy to the Table: Elephant Bar Restaurant’s Exclusive Menu Supports Local Food Bank

Elephant Bar Restaurant, the neighborhood’s beloved scratch kitchen, is kicking off the holiday season with its new Joy to the Table menu. The community is invited to dine out for a good cause.

From Dec. 3-Dec. 24, guests who visit Elephant Bar located at 1600 Old Bayshore Hwy can enjoy a 3-course meal for $20. To help fight hunger in the community, a portion of the meal proceeds will be donated to Second Harvest Food Bank.

“We are hopeful that the Joy to the Table menu can raise awareness about people in the area who are in need of food,” said Jeff Marshall, Vice President of Operations for Elephant Bar Restaurant. “This is an awesome opportunity for friends and family to come together this holiday season to enjoy quality food, good company and a warm atmosphere, all while benefitting those who need a hand this season.”

Elephant Bar Restaurant’s prix-fixe menu offers a choice of an appetizer, entrée and dessert. Options include:

• Appetizers: Side Garden Salad, French Onion Soup or Zesty Artichoke Dip
• Entrées: Lemon Garlic Chicken Breast, Teriyaki Chicken, Mango and Baby Kale Salad, Half Rack Kona BBQ Ribs or Mongolian Beef
• Dessert: Crème Brulee or Cookie Ele Mode

Elephant Bar Restaurant specializes in globally inspired American fare, with the menu selection ranging from burgers and sandwiches to blackened mahi-mahi and braised lamb shank. The brand is also known for its scratch cocktails and rich, decadent desserts—all of which are homemade with fresh ingredients in the brand’s scratch kitchen.

To learn more about Elephant Bar Restaurant, visit http://www.elephantbar.com.