Experience the success of our graduates! Our most notable alumni will prepare five-course meals in Careme's Restaurant. Tickets are $30. RSVP to the restaurant at 609-343-4940
Tuesday, Mar. 6: Chef George Kyrtatas '99, "The Little Greek Chef," executive chef at Hathaway's Restaurant in Cinnaminson. Kyrtatas will be available to sign copies of his book, My Big Fat Greek Feast.
Monday, April 2: ACA alumni faculty, including: Chef Annmarie Chelius, Chef Suzanne Feye, Chef Bruce Johns, Chef Ruth Latorre, Chef Joseph Sheridan and Chef Vincent Tedeschi, will partner and prepare their special dishes.
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Thursday, May 10: Chef Jeffrey Martell '96, assistant executive chef at Luxor and Excalibur Hotel and Casino in Las Vegas; and Chef Patrick Higgins '83, executive chef at Aurora Inn and E.B. Morgan House in Aurora, N.Y.
