The Atlantic Cape Community College Restaurant Gala, the region’s premier formal fundraising event, will celebrate its 28th anniversary on March 31, 2011.
The 2011 event will feature hors d’oeuvres prepared by Academy students and showcase the specialties of 40 of the area’s best restaurants at a progressive dining experience. The event will also include top of the line entertainment, dancing and a “Dessert Extravaganza” coordinated by Master Chef Eugen Ess, Executive Pastry Chef of the Trump Taj Mahal.
This year's theme will focus on the Roaring 20's:
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Putting on the Glitz: Eat, Drink and Be Dazzled!
