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Business & Tech

Seaview - A Dolce Resort Presents A Thanksgiving Feast

For nearly a century, the Seaview Resort has served as the classic seaside retreat renown for gracious dining, hospitality and leisure recreation.  This Thanksgiving is no different as the resort’s team of chefs present a spectacular Thanksgiving feast full of traditional offerings and gourmet selections.

Thanksgiving dinner will be served from Noon to 4pm.  Cost for adults is $54.95; children ages 6-12, $24.95; and children ages five and under, free.  Reservations can be made by calling 609-652-1800 or visit Open Table for online reservations.

Enjoy the splendor of the season in Seaview’s newly renovated Main Dining Room featuring panoramic views of Reed’s Bay and the Atlantic City skyline. Comfort and elegance are second only to the cornucopia of gourmet selections that make up Seaview’s Thanksgiving Buffet dinner celebration.  Menu items include:

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Salads
Traditional Salad Bar, Traditional Accompaniments; Grilled Lemongrass Spiced Beef Salad, Thai Spices; Farro, Old Bay Poached Shrimp, Grilled Vegetables, Truffle Ver Jus Vinaigrette; Jersey Corn, Quinoa, Sun Dried Tomatoes, Cumin, Garlic, Lemon Thyme; Orzo Salad, Chinese Roasted Duck, Grilled Onions & Plum Sauce; and Sweet Poached Kabocha Squash, Sauteed Onions, Lobster, Fresh Basil

Soup
Cream of Wild Mushroom Soup with Truffle Essence; and Ham Hock Soup with White Beans, Carrots, Cabbage, Onions

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Cheese & Charcuterie
Artisan Breads, Imported & Domestic Cheese & Cured Meats

Raw Bar
Oyster, Clams, Shrimp, Crab Claws

Entrees
BBQ Spiced Pork Tenderloin, Artisan Guanciale Risotto; Whole Wheat Pasta, Fresh Corn, Brussel Sprouts, Berkshire Bacon & Pearl Onions; Seared Atlantic Salmon, Fennel & Tomato Chutney; Seared Crab Cake, Barley, Scallion & Truffle Compote; Chicken Breast Marsala, Rice Pilaf, Mushroom Marsala Sauce; Cider Braised Boneless Beef Short Rib, Mascarpone Polenta, Dried Apricots; Mashed Potatoes, Mashed Sweet Potatoes, House Made Stuffing; and Roasted Eggplant & Sauteed White Asparagus

Carving Stations
Whole Turkeys; Fresh Cranberry Sauce; Giblet Gravy; Bone-In Honey Glazed Ham

Assorted Dessert Display
Walnut & Raisin Apple Pie; Pumpkin Pie; Caramelized Apple Cheese Cake; Pecan Pie; Pumpkin Cheese Cake; Hazelnut Torte; Tiramisu Trifle; Walnut Pound Cake; Assorted French Pastries & Petite Fours; Pecan Flan; Assorted Mousse; Seasonal Crème Brulee; and Cranberry & Vanilla Bean Bread Pudding

Seaview – A Dolce Resort in Galloway, N.J. is a quintessential seaside resort located on over 670 wooded acres of pinelands and nestled against the New Jersey Shore’s pristine Reed’s Bay. Owned by The Richard Stockton College of New Jersey, Seaview is only eight miles from Atlantic City, just 45 minutes from Philadelphia and approximately two hours from New York City. The newly renovated resort features 271 guestrooms and suites, as well as 36 holes of championship golf, on two world-renowned courses, fine accommodations, and 27,000 square feet of premier meeting and special event space.  Seaview is the choice in the region for those seeking refinement and hospitality, whether for work or play. Additional information is available at www.dolceseaview.com

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