Georgian Court panel explores competition in the restaurant biz

The School of Business & Digital Media at Georgian Court University is hosting a panel discussion entitled Remaining Competitive in Today’s Marketplace which will showcase Ocean and Monmouth County restaurant entrepreneurs. The event is free and open to the public, but registration is required.

Join the conversation with GCU and panelists—

• Mike Catania of Jersey Mike’s (20 locations)
• Angel Hatch of Cornerstone Kitchen & Tap
• Ram Hegde of Dunkin Donuts
• Darren Monroe of Café Diem
• Rasheed Simmons of Simply Southern Cuisine

Register now for this free event!

Photo by Eric Montanah/Pexels

The discussion will be moderated by Nicholas Pools, Inc., Vice President and COO Theodora Sergiou, who also serves on the GCU faculty and is internship coordinator in the Georgian Court School of Business & Digital Media.

The event is one of many around the world marking Global Entrepreneurship Week (GEW), an international initiative that celebrates today’s creative thinkers. This year, Georgian Court will join participants in over 170 countries in this global effort to inspire people to explore their potential as self-starters and innovators.

GEW is a collection of tens of thousands of events, activities and competitions each November that inspire millions to explore their potential as an entrepreneur while fostering connections and increasing collaboration within their ecosystems.

Register now for this free event!