Beat the winter blues and embrace blustery March (spring IS on it’s way!) with some warm homemade soups and Chef Carol’s secret recipe for the best biscuits ever! We’ll make Cheddar Broccoli, Down East Maine Chowder and Carrot Ginger – your family will be begging for more – comfort foods say love like nothing else can.
COOKING DEMO FEE
$55.00 per person or $99.00 for two people so bring a friend!
11am-1pm
Wednesday, March 20th
At Taste & Technique Cooking Studio
Fair Haven
SIGN UP TODAY!
IN STORE- BY PHONE
TEL: 732.741.9563
Limited Space
