Luxury Vermont: Fall Foliage & Culinary Getaway
September 22-25, 2013
Join Sickles On The Road this fall as we go behind the scenes to the source of our food in Vermont! Enjoy a culinary getaway exclusive to Sickles Market and meet farmers, cheese makers and artisans. Mix our insiders experiences with delicious local fare, captivating talks, exquisite accommodation and Vermont’s spectacular autumn landscape and you have a mouthwatering journey which keeps you reaching for your camera!
Sickles Exclusives
Behind the scenes tour of award-winning cheesemakers from Vermont Butter & Cheese Creamery and Thistle Hill Farm
Enjoy the bounty of Vermont with a locavore dinner at Jackson House Inn catered byWoodstock Farmers Market
Expert culinary talks with local foodmakers & chefs
Private dinner at the home of award-winning cheesemaker
Personal tour of Shackleton Thomas artists in their workshop
Luxury transportation to VT from NJ, NY & CT
Other Highlights Include:
Welcome Reception at Woodstock Inn & Resort
Lunch at Simon Pearce with Glass Blowing Display
Private Tour of King Arthur Flour
Fall Foliage Photographic Opportunities
Exquisite Spa Treatments at the Woodstock Inn & Resort*
FROM $1700/PERSON
(upgrades available)
Register
FOR MORE INFO CONTACT:
KIRSTY DOUGHERTY, SICKLESTOUR DIRECTOR
kdougherty@sicklesmarket.com
732.741.9563
*NOT INCLUDED IN PRICE
