Salt Creek Grille is Celebrating the Holidays

Christmas Eve & New Year’s Eve
Salt creek Grille, 4 Bingham Avenue, Rumson, NJ
732.933.9272 www.saltcreekgrille.com

For the past 15 years the holiday season is announced by Salt Creek Grille’s familiar twinkling Christmas tree at the end of its dock. It’s time to make your holiday reservations at Salt Creek Grille, with its amazing panoramic views of the Navesink River! Through the years the popular waterfront grill has remained a community mainstay for holiday gatherings, both social and business. It is the perfect setting for a family enjoying dinner together in the festively decorated dining room, or friends out for a relaxing night around the large, comfortable bar. Salt Creek Grille is pleased to announce the following holiday hours:

Christmas Eve bar open at 3 p.m. Dinner 4-9 p.m., special menu and regular children’s menu available. Reservations suggested.

Closed Christmas Day

New Year’s Eve bar opens at 3 p.m. 4-11 p.m. and special dinner menu and regular children’s menu available. Reservations suggested.

New Year’s Eve Party – 9 p.m. – 1 a.m. open bar, special four-course menu $125.00, plus tax and gratuity 9 p.m. to 1 a.m. Party favors. Music. Champagne Toast. Reservations highly recommended.

New Year’s Day – 4 p.m. Bar open 5 p.m. Dinner

For the perfect “last minute” gift there are Gift Cards available. Buy $100 and receive a $25 reward card.

New Year’s Eve Party Menu

To Start
Stuffed Jumbo Shrimp
Stuffed with Horseradish & Wrapped in Bacon, Served with Chipotle Honey Sauce

Ahi Tuna Stack
Sashimi-Style, Stacked with Avocado, Cucumber, Wasabi & Ginger Soy

Artichoke & Spinach Dip
Baked with Parmesan & Mozzarella, Tri-Colored Tortilla Chips for Dipping 

Greens
Salt Creek Grille House
Mixed Baby Greens, Granny Smith Apples, Gorgonzola & Glazed Walnuts with Balsamic Vinaigrette

Classic Caesar
Crisp Chopped Romaine, Shaved Asiago & Toasted Croutons, Tossed with our Traditional Caesar Dressing 

Specialties
Surf & Turf
Filet with a Classic Demi-Glace & Brazilian Lobster Tail, Mashed Yukon Gold Potatoes & Seasonal Vegetables

The Grille Chop
Mashed Yukon Gold Potatoes & Seasonal Vegetables, Finished with a Spiced Apple Chutney 

Mesquite Grilled Sweet Soy Salmon
Brown Rice Amandine & Bok Choy 

Roasted Squash & Ricotta Ravioli
Corn, Slivered Almonds, Snow Peas, Capers, Cherry Tomatoes,
Kale with Sweet Tomato Marmalade & Basil Pesto

Sweet
Chef’s Select Assortment of Pastries & Cookies

Pre-Paid Reservations are Required – Space is Limited
Seating Placement will be Determined by Date of Reservation & Party Size
Special Meal Requirements MUST be Requested at Time of Booking