Part of Food for Thought: Food as Science, Food as Culture, Food as Career, Food as Community Service. What's on Your Plate?
Learn some of the history and folklore of home remedies. Long before pharmacies, people concocted their own remedies for everything from coughs and sore throats to hiccups, and hangovers.
This program is presented by Judith Krall-Russo, Food and Tea Historian. Note: This workshop is not meant to take the place of your medical practitioner’s advice.
