If You Give a Kid a Cupcake . . . Cooking with Le Petit Chef

Part of Food for Thought: What's on Your Plate?

Come join a fun, hands-on cooking class with Antonelle Di Lascia, owner of Le Petit Chef. Young pastry chefs will learn about kitchen safety, cleanliness, food science, and food art using creative decorating techniques. Each child will proudly bring home a cupcake creation and a recipe to try on their own.

For kids ages 5-8.

In-person registration begins on Feb. 23 at 9 a.m. Phone registration begins at 3 p.m. if space is available. Please call if you have to cancel.

For your child's safety, please alert us to any food allergies or sensitivities.