Join The Mill for a fun night of scotch from the portfolios of Highland Park & Macallan paired with a delecious five course menu!
Amuse Bouche: Cutty Poached Rock Shrimp With Cajun Citrus Marmalade and Basil Shoots
1st Course: Seared Maine Diver Scallop with Braised Apple wood Smoked Bacon Cube over Charred Tomato Jam Drizzled with Lavender Honey
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2nd Course: Halibut Lightly Smoked with Sweet Pepper and Almond Romesco Sauce Caramelized Cauliflower Cous Cous with Apricot and Golden Raisin
3rd Course: Grilled Petite Filet of Beef Tenderloin Smoked Gratin Potato, Sweet Corn, Brussel Sprout and Cranberry Succotash Sherry and Roasted Shallot infused Demi Glace
Find out what's happening in Manasquan-Belmarfor free with the latest updates from Patch.
4th Course: Ginger, Cardamom, Apricot and Apple Crisp served with Vanilla Bean Gelato and Cracked English Toffee
$75 per guest (plus tax & gratuity)
Call us at 732.449.1800 for reservations.
