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Business & Tech

A Night of Scotch

Join The Mill for a fun night of scotch from the portfolios of Highland Park & Macallan paired with a delecious five course menu!

Amuse Bouche: Cutty Poached Rock Shrimp With Cajun Citrus Marmalade and Basil Shoots

1st Course: Seared Maine Diver Scallop with Braised Apple wood Smoked Bacon Cube over Charred Tomato Jam Drizzled with Lavender Honey

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2nd Course: Halibut Lightly Smoked with Sweet Pepper and Almond Romesco Sauce Caramelized Cauliflower Cous Cous with Apricot and Golden Raisin

3rd Course: Grilled Petite Filet of Beef Tenderloin Smoked Gratin Potato, Sweet Corn, Brussel Sprout and Cranberry Succotash Sherry and Roasted Shallot infused Demi Glace

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4th Course: Ginger, Cardamom, Apricot and Apple Crisp served with Vanilla Bean Gelato and Cracked English Toffee

 

$75 per guest (plus tax & gratuity)

Call us at 732.449.1800 for reservations. 

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