Join The Mill at Spring Lake Heights
for an evening of exquisite wine and delicious cuisine, as we sample the portfolio of
Cakebread Cellars of Napa Valley
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Friday, February 3, 2012 at 7:00pm
Find out what's happening in Manasquan-Belmarfor free with the latest updates from Patch.
Five varietals, carefully selected from the Cakebread family cellars,
and paired with the creations of Executive Chef Matthew Santoro
Menu:
FIRST COURSE
Creole Style Jumbo Shrimp
served over a bed of dirty rice
Wine Pairing: Sauvignon Blanc, Napa Valley
“fresh, crisp and vibrant, offering bright honeydew melon, pink grapefruit, gooseberry and vanilla aromas…”
SECOND COURSE
Roasted Corn & Sun Dried Tomato Chowder
with Hudson valley goat cheese croutons
Wine Pairing: Chardonnay, Napa Valley
“lush, concentrated and creamy on the palate…”
THIRD COURSE
Kona Coffee Rubbed Rack of Lamb
drizzled with a coffee and vanilla sauce
Wine Pairing: Pinot Noir, Anderson Valley
“beautifully balanced with supple, perfectly integrated tannins and a long, savory finish…”
FOURTH COURSE
Chateaubriand
with gorgonzola cheese, walnut butter and minted tabbouleh
Wine Pairing: Dancing Bear Ranch, Howell Mountain
“deeply concentrated and wonderfully complex aromas of black plum, crushed boysenberry, ripe olallieberry, fig, earth, baking spices and chocolate.”
FIFTH COURSE
Jalapeño Accented Dark Chocolate Truffles
Wine Pairing: Zinfandel, Red Hills, Lake County
“explodes with layers of ripe boysenberry, black raspberry, blackberry and plum compote aromas…”
$90 per guest (plus tax and gratuity)
Call 732.449.1800 to make your reservation
Seating will be limited.
The Mill at Spring Lake Heights
101 Old Mill Rd., Spring Lake Heights, NJ 07762
(located between routes 35 & 71)
