Young Chefs Academy

The story began from the same mindset as the culture that prevails in our company today. It was the vision of Young Chefs Academy’s Founder & ceo, Julie Burleson, to share her passion for teaching children the joy and value of cooking to children & teens across the globe. From its humble beginnings as a successfully run single store unit to a worldwide franchise business venture, Young Chefs Academy continually strives to provide the best possible experience to the communities we serve and beyond.

Weekly Classes at Young Chefs® Academy are the perfect place for students to develop, build upon, and sharpen their culinary skills as they progress through our structured program week by week. Planned around a unique monthly theme, each class is an entirely new experience that incorporates culinary skills that build upon each other to progress over time into more complex food preparation and presentation. Classes can be attended individually or weekly as a Young Chefs Academy member.

Culinary Camp At Young Chefs® Academy Is So Much More Than Cooking!
Young Chefs Academy seasonal cooking experiences deliver an immersive culinary adventure for the young chefs within our community, empowering budding chefs to grow in their knowledge of the culinary arts and self-confidence. Each day is filled with fun, hands-on adventures as we build upon new culinary skills and techniques. Our experienced staff is ready to deliver a well-rounded experience filled with culinary knowledge and fun!

Come celebrate your special occasion with our “one-of-a-kind” party experiences! All of our party options are filled with interactive & amusing activities guaranteed to entertain and engage party guests. Young Chefs Academy offers our “all-inclusive” party packages where you supply the chefs and we supply the rest!