5 Course Dinner

Join us Saturday April 21 for an unforgettable 5 course dinner at Christopher's Kitchen's Chef's Table featuring some of our most requested dishes.

Seared sea scallops, roasted corn pancetta risotto cake, sweet pea truffle sauce, parmesan frico

Honduran tuna ceviche, coconut milk, ginger, chilis, lime, crispy plantains

Arugula, orange segments, shaved fennel, mancheg, citrus pink peppercorn vinaigrette

Guajillo and espresso braised beef short ribs, goat cheese chive whipped potatoes, mushroom asparagus escabeche

Mascarpone crepes cake, merlot poached cherries, shaved bittersweet chocolate, basil syrup

Reservations are required and seating is limited