Edible Cookie Dough Sold At This ‘No-Bake’ Bakery In Morris Co.

MORRIS COUNTY, NJ — Those of you who are liable to lick the spoon when baking cookies can now indulge without the underlying fear of salmonella.

Doughzerts, located at 36 Newark Pompton Turnpike in Pequannock, opened its doors in December and is being met with rave reviews by those who’ve indulged in its unorthodox delights.

The establishment sells desserts and treats with “a special focus on different flavors of edible cookie doughs.”

Hungry customers can enjoy the edible cookie dough in a cup with a variety of toppings, in a sandwich smushed between two Oreos or graham crackers, and more.

Cookie dough flavors include chocolate chip, brown sugar, Nutella, red velvet, and Reese’s, to name a few.

While we’ve all been scolded one time or another for eating raw cookie dough, the trick to Doughzert’s edible cookie dough is using heat-treated flour and pasteurized liquid egg whites, making it completely safe to eat.

The shop also offers “dream cups,” which are layered cheesecake cups, stuffed cookie dough balls, and cake/brownie batter by the scoop.

“I’ve been obsessed since the soft launch opening,” one reviewer wrote. “What a different, delicious sweet treat.”

“Incredible cookie dough, definitely recommend,” wrote another.

Those looking to bring a delicious conversation piece to a party or get together can also pick up party trays featuring a variety of non-baked delights.

The shop is open Monday to Thursday from 1 to 9 p.m., Friday and Saturday from 1 to 10 p.m., and Sunday from 1 to 8 p.m.

Visit Doughzerts’ website for more information.