This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

Blue Morel's 1st, Julia Child's 100th

BLUE MOREL’S 1ST

JULIA CHILD’S 100th

 

Find out what's happening in Morris Township-Morris Plainsfor free with the latest updates from Patch.

To celebrate Blue Morel’s 1st and Julia Child’s 100th birthdays, Executive Chef Kevin Takafuji has prepared a special prix fixe menu featuring Child’s classic recipes.

Featured Wednesday 15th through Saturday 18th

Find out what's happening in Morris Township-Morris Plainsfor free with the latest updates from Patch.

 

1ST COURSE

 

POTAGE PARMENTIER

potato & leek soup, crème fraîche, watercress, chives

Pouilly-Fuisse, Bouchard, Maconnais, France, 2010

Meursault, Domaine Michel Caillot, Burgundy, France, 2006

 

2ND COURSE

 

POULET SAUTÉ AUX HERBES DE PROVENCE RATATOUILLE

pan roasted Goffle Road chicken, Oak Grove’s summer squash, peppers, eggplant

Cotes du Rhone, Louis Bernard, Rhone, France, 2010

Pinot Noir, Domaine Drouhin, Willamette, Oregon, 2009

 

3rd COURSE

 

MOUSSE A PECHE GLACEE

Fralinger’s Orchard peach sherbet

 

4th COURSE

 

TARTE TATIN

Terhune Farms apple tarte

Moscato D’Asti, Saracco, Italy, 2011

Sauternes, Chateau Doisy-Vedrine, Bordeaux, 2009

 

Per Person: Without Wine - $49
First Tier of 3 oz. Wine Tasting - $18
Second Tier of 3 oz. Wine Tasting - $34

 

Like us on Facebook.com/BlueMorel

The views expressed in this post are the author's own. Want to post on Patch?