BLUE MOREL’S 1ST
JULIA CHILD’S 100th
Find out what's happening in Morris Township-Morris Plainsfor free with the latest updates from Patch.
To celebrate Blue Morel’s 1st and Julia Child’s 100th birthdays, Executive Chef Kevin Takafuji has prepared a special prix fixe menu featuring Child’s classic recipes.
Featured Wednesday 15th through Saturday 18th
Find out what's happening in Morris Township-Morris Plainsfor free with the latest updates from Patch.
1ST COURSE
POTAGE PARMENTIER
potato & leek soup, crème fraîche, watercress, chives
Pouilly-Fuisse, Bouchard, Maconnais, France, 2010
Meursault, Domaine Michel Caillot, Burgundy, France, 2006
2ND COURSE
POULET SAUTÉ AUX HERBES DE PROVENCE RATATOUILLE
pan roasted Goffle Road chicken, Oak Grove’s summer squash, peppers, eggplant
Cotes du Rhone, Louis Bernard, Rhone, France, 2010
Pinot Noir, Domaine Drouhin, Willamette, Oregon, 2009
3rd COURSE
MOUSSE A PECHE GLACEE
Fralinger’s Orchard peach sherbet
4th COURSE
TARTE TATIN
Terhune Farms apple tarte
Moscato D’Asti, Saracco, Italy, 2011
Sauternes, Chateau Doisy-Vedrine, Bordeaux, 2009
Per Person: Without Wine - $49
First Tier of 3 oz. Wine Tasting - $18
Second Tier of 3 oz. Wine Tasting - $34
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