NJ Restaurant Week

3-COURSE PRICE-FIXED LUNCH: $15.00

Appetizer:

Choice of Soup du Jour or House Salad

Entrees:

Jersey Fresh TLT Burger : Our always locally sourced 10-ounce fresh ground beef patty grilled to order, served on a locally baked Kaiser roll, topped with a slab of Taylor ham, sliced Jersey Tomatoes, and fresh Green Leaf lettuce.

or

Scallop “Scampi:” An Arthur’s favorite, using fresh Jersey scallops ( Barnegat) broiled in our classic garlic butter white wine sauce.  Served with rice and arugula salad.

Dessert: Choice of

Locally Baked Award winning Apple-Caramel Cheesecake or Pumpkin Pie

3 COURSE PRICE-FIXED DINNER: $30.00

Appetizer:

Choice of

Arthur’s Farmer’s Onion Soup - Iceberg Wedge & Jersey Tomatoes - Cup of Arthur’s Chili

Side:

Choice of local sweet corn or baked Acorn squash

Entrees:

Our Steak – 24-ounce Delmonico served with Arthur’s Famous Potatoes

or

Petite Filet Mignon and Bacon Wrapped Scallops: An 8 ounce filet cooked to order, served with mashed potatoes, port wine demi-glace and a skewer of Cajun-spiced bacon-wrapped Jersey sea scallops.

Dessert:

Dessert: Choice of

Locally Baked Award winning Apple-Caramel Cheesecake or Pumpkin Pie