Learn traditional tamale-making techniques directly from Edith, owner of Jus-Tacos. This hands-on workshop covers dough preparation, filling selection, and steaming methods passed down through generations. Perfect for home cooks eager to master this beloved dish. Limited spots available—reserve your seat today and bring home the skills to create authentic tamales for family and friends.
About Jus-Tacos: Jus Tacos is a locally owned Mexican restaurant turning out classic recipes like tacos, burritos and churros.