Learn the art of traditional Day of the Dead pan de muerto from Chef Edith of Jus' Taco's. This hands-on baking class teaches you how to prepare authentic Mexican sweet bread, from mixing and shaping to final decoration with signature sugar topping. Perfect for home bakers eager to master a cultural classic and bring festive flavors to your kitchen. Class includes step-by-step instruction, insider tips, and fresh-baked samples.
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