Don't let your Thanksgiving leftovers sit in the fridge! Join us at Kitchen a la Mode for a hands-on culinary demonstration featuring premium Made In Cookware.
In this class, we will transform standard holiday leftovers (turkey, stuffing, and gravy) into two brand-new meals: a Crispy Turkey & Stuffing Hash topped with a fried egg, and a Stovetop-to-Oven Turkey Pot Pie.
You’ll also learn key kitchen techniques, including cooking eggs in stainless steel without sticking, why a saucier is great for gravy, and how high-performance ceramic non-stick and French porcelain can make post-holiday cooking and cleanup easier.