Easter Brunch and Dinner Buffet

INFORMATION SHEET FOR EASTER

 

APRIL 08, 2012

 

IN GRAND BALLROOM

 

EASTER BRUNCH & DINNER BUFFET

 

11:30 a.m. – 4:00 p.m.

 

BUFFET COLD ITEMS: Melon, Fruit & Cheese, Relish Bowl, Salads, Smoked Salmon,Easter Eggs, Fresh Shrimp Cocktail, Deviled Eggs, Antipasto Display

 

SOUP/SALAD/PASTA STATION:   Choices of Soup, Pasta, Salad, Dressing, Cheeses And Garnish

                                                              

 

BUFFET HOT ITEMS: Breakfast Meats, French Toast, Seafood Newburg, Seafood Scampi, Chicken Stir Fry, Pastas, Vegetables, Rice , Whipped Potatoes, Sweet Potatoes, Scalloped Potatoes

 

CHEF CARVINGS: Roast Turkey (make sure gravy, Prime Rib, Virginia Ham, Leg of Lamb

 

 OMELET STATION & WAFFLE STATIONS

                                   

BUFFET DESSERT:Whole Fruits, Cookies, Cakes, Custard, Mousse, Asst Pies, Brownies & Sweets, Mini Pastries, Jelly Beans & Easter Candy, Waffles & Ice Cream

 

CHOCOLATE FOUNTAIN STATION:  White & Dark Choco, Fruit, Marshmallows, etc.

 

FRUIT PUNCH FOUNTAINS & SOFT DRINKS INCLUDED:

 

SEATING FROM 11:30 AM – 4:00 PM / ADULTS $38.00 – CHILDREN UNDER 10 $17.00 PLUS TAX & GRATUITY ADDED TO CHECK

CASH BAR FOR ALL ALCOHOLIC DRINKS

 

 

 

11:30 a.m.                            1:30 p.m.    *LAST SEATING FOR OMELET STATION IS 1:30

 

12:00 p.m.                            3:00 p.m.

 

12:30 p.m.                            3:30 p.m.

 

1:00 p.m.                              4:00 p.m.