Chef Central Adult Hands-On Baking Class: Bread Workshop

Ages: 18+

PRICE (each registrant): $75.00

Our Pastry Chef will teach you the fundamentals of professional bread baking by taking you through each step of the process while working with you in a hands-on format. Learn all about flour, leavening, gluten development, rolling, shaping, proofing, finishing and baking and go home with 5 different freshly baked breads and rolls and a sour dough starter to finish at home. All materials, including reference material and recipes will be provided. Aside from the topics listed above, students will cover and prepare the following items:

• Parker House Rolls
• Focaccia Bread
• Multi-grain Bread
• Hard Rolls
• Challah Bread
• Sour Dough Bread