Ages: 11-17
PRICE (each registrant): $175.00
This two day Cooking Camp for Teens starts with teaching students basic and enhanced knife skills, covering 10 classic vegetable cuts used in professional kitchens and also how to best break down a whole chicken. Once these skills are mastered, students move to their kitchen work stations to prepare stocks, rouxs and clear soups. Day one is completed at the Bake Shop bench, where students will prepare dessert. That's all covered on Day One! Day Two utilizes the products from Day One to prepare a classic plated dinner along with dessert in much the same way as a 4 Star Restaurant would. All materials are provided for the two day experience. During the camp, the following topics will be covered:
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- Stocks and Rouxs
- Classic Vegetable Cuts
- Breaking Down a Whole Chicken
- Clear Soups
- Classic Sauces
- Sautéing
- Vegetable Cookery
- Rice Pilaf
- Desserts
- Classic Restaurant Plating
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