The Capital Grille Sets Parsippany Debut Date

PARSIPPANY, NJ – A new option for dry aged steaks is coming to Parsippany on April 9 when The Capital Grille makes its debut in Parsippany.

According to the owners, the Capital Grille is best known for steaks dry aged in-house for 18-24 days, a process that achieves incomparable flavor and tenderness. Steaks are hand cut daily by the in-house butcher, with selections including bone-in kona crusted dry-aged NY strip with shallot butter; porcini rubbed delmonico with 15-year aged balsamic; and sliced filet mignon with cipollini onions, wild mushrooms and fig essence.

The restaurant is also boasts signature seafood dishes like pan-fried calamari with hot cherry peppers; lobster Mac ‘N’ Cheese; and seared citrus glazed salmon. A pastry chef prepares desserts each morning from scratch, such as The Capital Grille cheesecake, brûlée style, and coconut cream pie.

The Capital Grille also pours from a Wine Spectator-recognized list of more than 350 selections, featuring some of the most highly allocated and sought-after wines in the world. Through continuous wine and sommelier training, servers can make personalized recommendations for guests to make their perfect pairings, officials said.

Additionally, 25 wines are offered by the glass from a global selection with emphasis on California and Napa Valley, including such rarely offered labels as Faust and Caymus. For the aficionado, personalized wine lockers are available for lease with brass name plates complete with specially curated wines.

Guests may also sip from classic and signature cocktails, such as the Stoli Doli, the restaurant’s signature martini made with Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up.

The Capital Grille in Parsippany is located at 10 Dryden Way. The new restaurant spans nearly 10,000 square feet, including private and semi-private space, as well as a lounge. The dining room is open daily for dinner, with hours Sunday from 3-9 p.m., Monday through Thursday from 4-10 p.m. and Friday and Saturday from 4-11 p.m., as well as lunch Monday-Saturday from 11:30 a.m.-4 p.m.

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